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Sunday, November 18, 2012

Thanksgiving Recipe

I am linking up with First Grade and Fabulous for her Holiday Recipe linky.


For years and years, my family ate the cranberry sauce that came in a can every Thanksgiving meal. Nobody ever raved about it, but we ate it because it was tradition. I never thought about changing it until one of my friends shared her recipe for homemade cranberry sauce. Oh my goodness. Cranberry sauce was never so delicious!

This recipe is easy and fabulous. You can make it ahead of time and keep it in the fridge, but I have to warn you - you might want to eat the whole thing with a spoon before it ever gets to your Thanksgiving table!

Killer Cranberry Sauce

In a saucepan, combine 1bag of cranberries (washed and picked over), 1 and a half cups of sugar, the juice of 1 orange, the zest of that orange (use your cute microplane grater - works great) and 1 small knob of ginger (grate this with that microplaner, too). Cook over medium heat, stirring frequently, until berries pop. Refrigerate until needed.

Wishing you and yours a very Happy Thanksgiving!



7 comments:

  1. Your Killer Cranberry Sauce sounds dee-licious! Thanks for sharing!
    Happy Thanksgiving to you!

    Wendy
    Read with Me ABC

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  2. This sounds like my mother's recipe. Thanks for sharing for all to enjoy. Happy Thanksgiving!
    Learning in Bliss

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  3. I nominated you for a Liebster Award. Check out my blog to see the details!

    iheartrecess.blogspot.com

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  4. Your cranberry recipe sounds so good. I wish I had found it before Thanksgiving. I will for sure have to remember it for next year. Thanks!!
    ஐRikki
    The Hive

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